Saturday, April 02, 2005


Alternative Health



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    Cerebral Palsy

    Cerebral Palsy

    Children with cerebral palsy often have the muscles of their mouth and throat affected by their condition. So they may have trouble chewing and swallowing food and liquids. This difficulty can lead to poor nutrition if they are unable to eat sufficient amounts of food to grow at a normal rate.

    Because of spasticity with cerebral palsy, it can result in the use of extra calories, which would make their caloric needs greater than average.

    You want to make sure that a person with cerebral palsy has a highly nutritious diet. Here is information on two major minerals and their food sources

    Foods with calcium can help strengthen nerve and heart function, immune defense and prevent bone loss. Calcium foods include dairy products (unless there are allergies), fish, tofu, broccoli, chard, and legumes.

    Magnesium is often called the anti-stress mineral because it has a calming effect when taken. It helps induce restful sleep. It is very much needed by the person who has a hyperactive nervous system. Sources of Magnesium include: fresh green vegetables (chlorophyll), raw wheat germ, soybeans, low fat milk, whole grains, fish, figs, corn, apples, almonds.

    Jeannie Crabtree C.Ac.

    For Alternative Health Care and high quality Nutritional Supplements
    visit www.health-doc.com

    This information is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read.